Naan Stop

Naan Stop

Located in Taipei 101, Naan Stop is a new quick-service brand created by the culinary team behind Tienmu Saffron. Rooted in the vibrant culture of classic Indian street food, the brand blends two core values: a bold lifestyle attitude and the warmth of Indian culinary traditions. The name “Naan Stop” is a playful double entendre—referring to both the iconic Indian flatbread (naan) and the idea of nonstop energy and everyday comfort.

Design Concept The brand’s visual identity draws inspiration from the relaxed rhythm of Indian street life and the bold richness of spice culture. It strikes a balance between youthful energy and cultural depth—offering a timeless yet modern expression of a flavorful, non-stop lifestyle.

Logotype
A hand-drawn, rounded script captures the brand’s approachable and handcrafted essence, evoking both artisanal quality and street-style freedom.

Color Strategy
The palette pairs high-contrast, energetic hues—like spice orange and sapphire blue—to create strong visual impact and evoke the sensory memory of Indian cuisine.

Photography Style
Rich, saturated imagery highlights the warmth, steam, and texture of freshly made Indian street food—bringing the customer closer to the flavor and atmosphere.

位於台北 101,Naan Stop 是天母番紅花餐飲集團打造的全新快食品牌,從經典印度街頭文化出發,融合「生活態度」與「印度溫暖飲食文化」兩大核心精神。品牌名稱「Naan Stop」以雙關語呈現:既是印度烤餅(Naan)的主角定位,也傳遞出「Non-Stop」的不間斷能量與日常陪伴。

設計概念
品牌整體視覺延伸「印度街頭的自在節奏」與「香料文化的濃烈表達」。在年輕與文化底蘊中取得平衡,經典而當代的一種「美味不打烊的生活態度」。

品牌字型
採用手寫風格的 Logotype,字形圓潤流動,帶有曲線與街頭自由感,呼應現做手工與親切互動的品牌語氣。

色彩策略
主色選用高對比的撞色組合,如香料橘與寶石藍,強化品牌辨識度並喚起印度料理的視覺記憶。

攝影風格
圖像採濃郁質感的色調處理,捕捉印度料理的熱氣、手作,拉近消費者距離。

Creative Director
Chih-Ling Wang
Designer
Pei-Tzu Shih
Project Manager
Dodo Liu

logo

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Visual Identity

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Application

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Menu design

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