桐花客家創意料理
Decade-old Tung Hakka Cuisine is highly achieved in making creative Hakka dishes. We reinvented Tung flower images to build a unified brand identity system and restaurant space, and used brown and mustard yellow to enhance trustworthiness and amiability. The blooming flowers symbolizes Tung Hakka Cuisine’s devotion to renovating Hakka food.
桐花經營客家創意料理十年有成，二代店重新詮釋桐花的意象，並發展完整的品牌識別系統和空間視覺，品牌主色調整以咖啡色搭配芥末黃，塑造更加沈穩且具親和力的形象。花團綻放的主視覺，象徵桐花持續不斷發揚客家創意料理的心意。
- Creative Director
- Chih-Ling Wang
- Designer
- Gui Ping Syu
